This lentil delicacy is the national soup of Morocco. Traditionally
used to break the fast every night of Ramadan, its scent fills the streets at sundown. Our velvety version is delicately flavored with parsley and coriander.
Deliciously prepared thick and hearty pea soup that will warm your heart.
Try this king of salads with steamed vegetables served over fresh lettuce and tomato, topped with a blend of mayonnaise, eggs and our classic Moroccan dressing.
Our version of the classic, with lettuce, tomato, red onion, feta cheese and black olives.
We carefully roast a generous portion of eggplant, mix with diced tomato and flavored with a touch of garlic and herbs.
Fresh lettuce, tomato and red onion carefully tossed with our house special cilantro vinaigrette dressing.
Our delicious Moroccan version: couscous, tomato and parsley, flavored with onion, mint, lemon, and olive oil.