Hummus
Smooth, thick and creamy is how we serve our secret blend of chickpeas, tahini, and spices, garnished with olive oil and a touch of paprika.

Hummus Extra
Our Hummus served topped with a steaming portion of beef or chicken.

Dolma
Grape leaves, stuffed with rice and herbs. Served cold.

Lahm Ajeen
Our dainty mix of finely chopped beef, enhanced with onion and parsley and flavored with our special spice blend, baked in a blanket of crispy pita bread.

Bastilla
No need to wait for a special occasion to enjoy the “Food of the Gods.” We use crisp phyllo leaves powdered with cinnamon and confectioner’s sugar to enclose the delicate, juicy filling. Select either our saffron chicken filling or our mixed vegetable filling for a mouth-watering blend of tastes and aromas.
Chicken or Vegetable
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Mergaz
Our delicate blend of finely chopped beef and lamb formed into miniature sausages and grilled to perfection.

Moroccan Cigars
Fried crisp, flaky dough cigars with a delicate, juicy beef, egg and cinnamon filling.

Grilled Vegetables
A selection of fresh vegetables marinated with our Ras el Hanout spice blend and grilled to perfection.

Fool Tagine
An Egyptian classic dish, this steaming stew of fava beans with tomato, lemon and garlic will warm your heart.

Mussel Tagine
Green shell mussels steamed with garlic and lemon.

Shrimp Kebab
Succulent shrimp marinated in our blend of spices, then skewered and grilled to perfection.

Couscous
Our carefully steamed couscous is dressed with vegetables, chickpeas and raisins and served in a rich, savory broth.